From Dock To Plate

The Eastern Shore is seafood country. Surrounded by both the Chesapeake Bay and the Atlantic Ocean, fish and shellfish have been part of the regions culinary culture for centuries. For the tens of thousands of visitors who come to the shore each year, eating seafood is an important part of their travel experience. Enjoying seafood is just part of the quality of life of here. Visit this website for information on our seafood heritage and the catching, buying, and handling of local seafood: